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LAMB
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SCALLOPS

APPETIZER

ESCARGOT MUSHROOMS

BAKED SCALLOPS with SPINACH PARMESAN

SCALLOPS on the GRILL with HERBS BUTTER

CHEESE FRITTER

CALAMARI

DEEP FRIED MUSHROOMS with TARTAR SAUCE

ESCARGOT

SALAD

FRUIT SALAD

SHRIMP COCKTAIL

CLASSIC CAESAR SALAD

Iceberg lettuce with crisp smoked beef, lemon juice, Parmesan served with garlic crouton and Caesar anchovies dressing

CHAR-GRILLED BEEF SALAD

CAESAR SALAD

Iceberg lettuce with crisp smoked beef, lemon juice, Parmesan served with garlic crouton and Caesar dressing

SALAD NICOLE

grilled breast of chicken on iceberg lettuce, cucumber, tomato with French dressing

BEEF SALAD with LEMON HONEY DRESSING

TUNA SALAD

tuna chunk, tomato, lettuce, and beans in olive oil

GREEK SALAD

With fresh tomato, cucumber, olives, feta and homemade dressing

SOUP

BROCCOLI SOUP with ROASTED ALMONDS

ZUPPA di POMODORO e BASILICO

Roasted tomato soup with basil leaf

ROASTED PUMPKIN SOUP

BEEF GOULASH SOUP

Traditional Hungarian soup

CHICKEN CREAM SOUP

CORN CREAM SOUP

CREAM OF MUSHROOMS SOUP

LAMB

GRILLED RACKS OF LAMB

with gratin potato, homemade ratatouille and glace de viande

GRILLED AUSTRALIAN LAMB CHOPS

accompanied by rice pilaf and gravy sauce

NAVARIN D’AGNEAU

Classic brown lamb stew accompanied by mashed potato

CHICKEN

LIME BBQ CHICKEN

Tender breast of chicken marinated in special lime marinade and then grilled with French fries, tossed salad and homemade BBQ sauce

CHICKEN STEAK FORESTIERE

Grilled tender breast of chicken with mashed potato, vegetables and creamy mushrooms

CHICKEN SOLFERINO

Grilled tender breast of chicken with tomato sauce then gratinated with Swiss cheese served with French fries, vegetables and cream sauce

CHICKEN CORDON BLEU

Pan-fried chicken escallops stuffed with smoked beef and Italian cheese accompanied by French fries, vegetables and tartar sauce

COQ AU VIN

Tender breast of chicken braised in Burgundy wine with sautéed mushrooms and smoked beef served with beans, vichy carrots and buttered potatoes

PHILLY CHICKEN PAILLARD

Pan-fried chicken escalope stuffed with spinach ala crème and cream cheese accompanied by Roulette potato and beans in virgin olive oil

FISH

FISH and CHIPS

Deep fried fish stripped served with French fries, spinach ala crème and tartar sauce

STEAMED SOLE FISH

A very healthy meal with great taste accompanied by braised potato and vegetables

PAN-FRIED SOLE

Shallow fried marinated fillet of sole in lime juice served with sautéed mushrooms, spinach ala crème, french fries and brown butter sauce

SOLE MARGUERY

Poached fillet of sole in white wine topped with scampi then gratinated with hollandaise accompanied by mashed potato and spinach ala crème

GRILLED FILLET DE SOLE

Fillet of sole fish grilled to perfection then served with ratatouille, gratin potato and choron sauce

SOLE VALENTINO AU GRATIN

Poached fillet of sole in white wine then baked with cream cheese accompanied by sautéed mushrooms, smoked beef and croquette

GRILLED NORWEGIAN SALMON

Served on rösti potato and beans in virgin olive oil topped with bearnaise

POACHED NORWEGIAN SALMON WITH CAPPERS SAUCE

Salmon fillet poached in white wine sauce with cappers accompanied by mashed potato and spinach ala crème

BEEF

BEEF STEAK BURGER

BEEF BOURGUIGNON

BEEF STROGANOFF

ROASTED OX-TOUNGE

BRAISED OX-TAIL OSSO BUCO

OX-FILLET [200gr] with Béarnaise

SHASHLIK

HERBS ROAST BEEF [200gr]

BEEF PEPPER STEAK [200gr]

BEEF TENDERLOIN BOSCAIOLA [200gr]

AMERICAN TOURNEDOS [200gr]

BEEF STEAK MALAGACY [200gr]

AUSTRALIAN SIRLOIN STEAK [250gr]

BBQ BEEF SHORT RIBS [500gr]

FILLET MIGNON [200gr]

GRILLED AUSTRALIAN RIB EYE [200gr]

MIX GRILL

RIBS PLATTER

CHATEAUBRIAND [400gr]

GRILLED BLACK ANGUS SIRLOIN STEAK [250gr]

WAGYU BEEF MS 9+[165gr/200gr]

AUS T-BONE STEAK [300gr]

USA T-BONE STEAK [350gr]

DOUBLE GRILLED AUSTRALIAN SIRLOIN STEAK [500gr]

PASTA BELLA PASTA

ESCARGOT RAVIOLI

Traditional baked Italian pillow pasta filled with snail with cream cheese sauce

FETTUCCINI ALFREDO

Little ribbon pasta bound with creamy sauce, sausage and smoked beef

CANNELLONI

Baked pasta filled with minced beef, spinach topped with meat sauce, Napolitano and cheese fondue

LASAGNA con Verdi

Homemade-layered pasta with meat sauce and béchamel

LASAGNA con SALMON

Homemade-layered pasta with salmon and white wine sauce

SPAGHETTI BOLOGNAISE

Italian noodle with meat sauce and grated parmesan

SPAGHETTI MARINARA

Marinated seafood spaghetti with Napolitano and parmesan

SPAGHETTI CARBONARA

Italian noodle bound with cream sauce and egg yolk sprinkled with crisp beef bacon and parmesan

AGLIO e OLIO

Olive oil seared Italian noodle with smoked beef topped with Parmesan

SALMON AGLIO e OLIO

Italian noodle bound with olive oil, smoked beef and roasted Norwegian salmon

DESSERT

ETHNIC CREME BRULEE

GLACE FRITTER

Fried ice cream with chocolate sauce

BAKED ALASKA

COUPE JAQUES

Vanilla ice cream with fresh fruit salad with strawberry sauce

ICED COFFEE CHANTILY

Mocha ice cream with espresso and chocolate sauce

BANANA PANCAKE

Topped with vanilla ice cream and chocolate sauce

ICE CREAM SCOOPS

Chocolate, strawberry, vanilla